Articles with "natural antibacterial" as a keyword



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Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2170318

Abstract: Todays, nanoliposomes (NLPs) are considered as one of the most efficient nanocarriers to deal with bacteria, practically in food products. These nanodelivery systems are able to be loaded with different bioactive compounds. The main aim… read more here.

Keywords: antibacterial compounds; natural antibacterial; delivery systems; systems natural ... See more keywords
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Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27185953

Abstract: In order to reduce environmental pollution and resource waste, food packaging materials should not only have good biodegradable ability but also effective antibacterial properties. Poly(lactic acid) (PLA) is the most commonly used biopolymer for food… read more here.

Keywords: packaging materials; natural antibacterial; food packaging; antibacterial agents ... See more keywords