Efficacy of natural antimicrobials derived from phenolic compounds in the control of biofilm in children and adolescents compared to synthetic antimicrobials: A systematic review and meta-analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Archives of oral biology"
DOI: 10.1016/j.archoralbio.2020.104844
Abstract: AIM To evaluate the efficacy of natural antimicrobials derived from phenolic compounds (NAPs), compared to synthetic antimicrobials (SAs), in the biofilm control and microorganisms (MOs) count among children and adolescents at different intervention times through… read more here.
Keywords: antimicrobials derived; natural antimicrobials; meta; efficacy natural ... See more keywords
Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107678
Abstract: Abstract The controversy of the chemical preservatives with serious health issues has shifted the food consumers and manufacturers towards the use of natural preservatives. Therefore, exploitation of natural antimicrobials, such as essential oils and bacteriocins… read more here.
Keywords: microbial growth; antimicrobials promising; food; encapsulated natural ... See more keywords
Combination of natural antimicrobials and sodium dodecyl sulfate for disruption of biofilms formed by contaminant bacteria isolated from sugarcane mills
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.01.007
Abstract: Abstract Bacterial contamination is found during ethanol production in the form of biofilms, which can decrease ethanol yield by 30%. Carvacrol, nisin, and hops extract, alone and in combination with SDS, were tested against planktonic… read more here.
Keywords: biofilms; antimicrobials sodium; natural antimicrobials; combination natural ... See more keywords
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.07.026
Abstract: One of the emerging strategies proposed to prevent the presence and the growth of Listeria monocytogenes in food products is the use of natural antimicrobial compounds like essential oils (EOs) or their components alone or… read more here.
Keywords: sub lethal; gene expression; scott exposed; natural antimicrobials ... See more keywords
Nanostructures for delivery of natural antimicrobials in food
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1308915
Abstract: ABSTRACT Natural antimicrobial compounds are a topic of utmost interest in food science due to the increased demand for safe and high-quality foods with minimal processing. The use of nanostructures is an interesting alternative to… read more here.
Keywords: delivery natural; nanostructures delivery; antimicrobials food; natural antimicrobials ... See more keywords
An overview of the natural antimicrobial alternatives for sheep meat preservation.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13004
Abstract: Sheep meat is consumed and appreciated all over the world for its nutritional value and flavor. However, this meat is very perishable and easily subjected to the action of both spoilage and pathogenic microorganisms. For… read more here.
Keywords: natural antimicrobials; sheep meat; natural antimicrobial; antimicrobial alternatives ... See more keywords
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172613
Abstract: Meat is a nutrient-rich matrix for human consumption. However, it is also a suitable environment for the proliferation of both spoilage and pathogenic microorganisms. The growing demand to develop healthy and nutritious meat products with… read more here.
Keywords: safety; natural antimicrobials; reformulated meat; meat ... See more keywords