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Published in 2019 at "Advanced functional materials"
DOI: 10.1002/adfm.201904833
Abstract: Acute kidney injury (AKI) is frequently associated with oxidative stress and causes high mortality annually in clinics. Nanotechnology-mediated antioxidative therapy is emerging as a novel strategy for the treatment of AKI. Herein, a novel biomedical…
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Keywords:
acute kidney;
natural antioxidant;
antioxidant defense;
kidney injury ... See more keywords
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Published in 2018 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0498-0
Abstract: Various bioactive agrowastes derived phenolic compounds (APCs) obtained from agrowastes lignin hydrolyzed methods and evaluated for their potential antioxidant, antimicrobial and anti-quorum activities with special reference to food borne pathogens. Half-maximal inhibitory concentrations (IC 50…
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Keywords:
food packaging;
agents agrowastes;
antimicrobial agents;
natural antioxidant ... See more keywords
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Published in 2018 at "World's Poultry Science Journal"
DOI: 10.1017/s0043933917001040
Abstract: Heat stress is one of the most important physiological factors challenging poultry production throughout the world especially in tropical and sub-tropical countries. Oxidative stress induced by heat stress not only compromises productivity and performance but…
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Keywords:
poultry;
natural antioxidant;
lycopene natural;
stress ... See more keywords
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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c03291
Abstract: Natural antioxidants are a very large diversified family of molecules classified by activity (enzymatic or nonenzymatic), chemical-physical properties (e.g., hydrophilic or lipophilic), and chemical structure (e.g., vitamins, polyphenols, etc.). Research on natural antioxidants in various…
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Keywords:
pharmaceutical tools;
compounds potential;
natural antioxidant;
potential pharmaceutical ... See more keywords
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Published in 2023 at "Diabetes"
DOI: 10.1111/dom.15070
Abstract: To determine the effects of astaxanthin treatment on lipids, cardiovascular disease (CVD) markers, glucose tolerance, insulin action and inflammation in individuals with prediabetes and dyslipidaemia.
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Keywords:
prediabetes dyslipidaemia;
natural antioxidant;
individuals prediabetes;
antioxidant lowers ... See more keywords
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Published in 2021 at "Journal of the Indonesian Tropical Animal Agriculture"
DOI: 10.14710/jitaa.46.2.166-172
Abstract: The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources. The processing methods were A (ethyl acetate fractionation), B (oven drying) and C…
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Keywords:
liquid product;
antioxidant sources;
gambier liquid;
natural antioxidant ... See more keywords
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Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.850813
Abstract: L-Ergothioneine (EGT) is a natural antioxidant derived from microorganisms, especially in edible mushrooms. EGT is found to be highly accumulated in tissues that are susceptible to oxidative damage, and it has attracted extensive attention due…
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Keywords:
stress related;
natural antioxidant;
oxidative stress;
related diseases ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10060858
Abstract: Obesity represents one of the most important challenges in the contemporary world that must be overcome. Different pathological consequences of these physical conditions have been studied for more than 30 years. The most nagging effects…
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Keywords:
application fat;
fat accumulation;
natural antioxidant;
evidence ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040636
Abstract: Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers’ preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich…
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Keywords:
synthetic vitamin;
natural antioxidant;
antioxidant sources;
vitamin ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020218
Abstract: A natural antioxidant, widely spread in plants, chlorogenic acid (CGA), can be lipophilized through a heterogeneous, non-enzymatic, catalytic process. Thus, sulfonic resins under no solvent conditions allow to obtain a series of esters in up…
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Keywords:
lipophilization reaction;
green lipophilization;
natural antioxidant;
reaction ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12061139
Abstract: The worldwide prevalence of type 2 diabetes (T2D) and prediabetes is rapidly increasing, particularly in children, adolescents, and young adults. Oxidative stress (OxS) has emerged as a likely initiating factor in T2D. Natural antioxidant products…
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Keywords:
antioxidant products;
natural antioxidant;
products optimize;
type diabetes ... See more keywords