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Published in 2019 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2019.04.001
Abstract: Production of chemicals in microorganisms is no longer restricted to products arising from native metabolic potential. In this review, we highlight the evolution of metabolic engineering studies, from the production of natural chemicals fermented from…
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Keywords:
production;
metabolic engineering;
biology;
natural chemicals ... See more keywords