Articles with "natural consumption" as a keyword



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Diagnostic sensitivity of porcine biological samples for detecting African swine fever virus infection after natural consumption in feed and liquid.

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Published in 2021 at "Transboundary and emerging diseases"

DOI: 10.1111/tbed.14424

Abstract: African swine fever virus (ASFV) is a global threat to swine production and sustainable pork supply. Without a commercially available vaccine, prevention of ASFV entry and spread is reliant on biosecurity and early detection of… read more here.

Keywords: biological samples; infection; virus; natural consumption ... See more keywords
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Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1008577

Abstract: Hedonic measurements in the frame of consumer tests of foods are prone to many different biases and the validity of test designs has been subject to much research with special emphasis on the role of… read more here.

Keywords: natural consumption; task; consumption context; evaluation task ... See more keywords