Natural contaminants in infant food: The case of regulated and emerging mycotoxins
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DOI: 10.1016/j.foodcont.2020.107676
Abstract: Abstract Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants’ detoxifying capability is not fully developed, it is of vital importance to minimize… read more here.
Keywords: contaminants infant; food case; case regulated; food ... See more keywords
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques
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DOI: 10.3390/ijerph181910159
Abstract: Biogenic amines (BAs) are natural contaminants of wine that originate from decarboxylase microorganisms involved in fermentation processes. The primary relevance of biogenic amines in food could have both toxic effects on consumers’ health (i.e., allergic… read more here.
Keywords: natural contaminants; wines determination; determination biogenic; biogenic amines ... See more keywords