Articles with "natural creaming" as a keyword



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Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21840

Abstract: Shiga toxin-producing Escherichia coli (STEC) are widely detected in raw milk products intended for human consumption. Although STEC are a worldwide public health problem, the pathogenicity of STEC in cheese remains unclear. In fact, bacterial… read more here.

Keywords: natural creaming; cream; milk fat; stec ... See more keywords