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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-21840
Abstract: Shiga toxin-producing Escherichia coli (STEC) are widely detected in raw milk products intended for human consumption. Although STEC are a worldwide public health problem, the pathogenicity of STEC in cheese remains unclear. In fact, bacterial…
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Keywords:
natural creaming;
cream;
milk fat;
stec ... See more keywords