Effect of different drying methods on bioactive potential and nutrients of medlar fruit
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-86955-3
Abstract: In the study, medlar samples were dried using natural drying in the shade at 25 °C, convective drying at 40, 50, and 60 °C, microwave drying at 200, 400, and 600 W, and combined drying… read more here.
Keywords: effect different; drying; natural drying; bioactive potential ... See more keywords
High throughput sequencing of small RNAs reveals dynamic microRNAs expression of lipid metabolism during Camellia oleifera and C. meiocarpa seed natural drying
Sign Up to like & getrecommendations! Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-3923-z
Abstract: BackgroundCamellia species are ancient oilseed plants with a history of cultivation over two thousand years. Prior to oil extraction, natural seed drying is often practiced, a process affecting fatty acid quality and quantity. MicroRNAs (miRNA)… read more here.
Keywords: seed; lipid metabolism; natural drying; seed natural ... See more keywords