Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review
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DOI: 10.3390/ph16050638
Abstract: Anthocyanins (ANCs) are naturally occurring water-soluble pigments responsible for conferring red, blue, and purple colors to fruits, vegetables, flowers, and grains. Due to their chemical structure, they are highly susceptible to degradation by external factors,… read more here.
Keywords: chemical stability; acylated anthocyanins; review; enzymatically acylated ... See more keywords