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Published in 2019 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2019.04.038
Abstract: In natural product drug discovery, several strategies have emerged to highlight specifically bioactive compound(s) within complex mixtures (fractions or crude extracts) using metabolomics tools. In this area, a great deal of interest has raised among…
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Keywords:
compounds natural;
biological data;
natural extracts;
targeting bioactive ... See more keywords
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Published in 2017 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2017.12.161
Abstract: Abstract The biosynthesis of ZnSnO3 nanoparticles via Aspalathus Linearis natural extracts is reported in this contribution. Crystallinity of orthorhombic perovskite ZnSnO3 nanoparticles at room temperature and annealed at 300 and 500 °C was investigated by X-ray…
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Keywords:
znsno3 nanoparticles;
aspalathus linearis;
linearis natural;
natural extracts ... See more keywords
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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15355
Abstract: Films were produced using the blown extrusion method from blends made with cassava and pinhão thermoplastic starch, compostable polyester (poly(butylene adipate co-terephthalate, PBAT) and natural extracts (rosemary and green tea). The effect of the incorporation…
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Keywords:
pbat;
cassava starch;
pinh starch;
natural extracts ... See more keywords
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Published in 2020 at "Annals of Animal Science"
DOI: 10.2478/aoas-2019-0084
Abstract: Abstract The present study evaluates the effects of natural extracts on reproductive performance, haematochemical parameters, and antioxidant status of rabbit does. A total of sixty New Zealand White second parity does were divided into three…
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Keywords:
dietary supplementation;
extracts mixture;
supplementation natural;
natural extracts ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.700500
Abstract: Alicyclobacillus acidoterrestris is a spoiling microorganism regarded as one of the most important causes of spoilage of fruit juices and acidic products. In this paper, four strains of A. acidoterrestris (type strain-DSM 3922; two wild…
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Keywords:
sublethal injury;
physical treatments;
natural extracts;
alicyclobacillus acidoterrestris ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10020308
Abstract: Despite progress in understanding the developmental lineage and transcriptional factors regulating brown and beige adipocytes, the role of environmental modifiers, such as food components and natural extracts, remains to be elucidated. Furthermore, the undesirable pleiotropic…
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Keywords:
adipocyte browning;
stimulate adipocyte;
tissue browning;
extracts stimulate ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061211
Abstract: Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. It can cause fatty liver (steatosis), steatohepatitis, fibrosis, cirrhosis, and liver cancer. Alcohol consumption can also disturb the composition of gut microbiota,…
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Keywords:
bioactive compounds;
alcoholic liver;
extracts bioactive;
natural extracts ... See more keywords
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Published in 2021 at "Biomolecules"
DOI: 10.3390/biom11030412
Abstract: Obesity is the epidemic of the 21st century. In developing countries, the prevalence of obesity continues to rise, and obesity is occurring at younger ages. Obesity and associated metabolic stress disrupt the whole-body physiology. Adipocytes…
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Keywords:
metabolic alterations;
tackle obesity;
associated metabolic;
natural extracts ... See more keywords
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Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12101506
Abstract: Antioxidants are used to prevent oxidation reactions and inhibit the development of unwanted sensory characteristics that decrease the nutritional quality, acceptance, and shelf-life of processed meat products, improving their stability. Synthetic antioxidants, although efficient, are…
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Keywords:
quality;
extracts antioxidant;
natural extracts;
addition natural ... See more keywords
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Published in 2023 at "Chemosensors"
DOI: 10.3390/chemosensors11060314
Abstract: Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol…
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Keywords:
extracts electrochemical;
evaluation;
sensitivity;
electrochemical sensitivity ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031068
Abstract: Natural extracts have been and continue to be used to treat a wide range of medical conditions, from infectious diseases to cancer, based on their convenience and therapeutic potential. Natural products derived from microbes, plants,…
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Keywords:
methods evaluate;
antimicrobial activity;
evaluate antimicrobial;
activity natural ... See more keywords