Algae as a Source of Natural Flavors in Innovative Foods.
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DOI: 10.1021/acs.jafc.1c04409
Abstract: As a result of their nutritive values, algae have been used as a food resource for centuries, and there is a growing interest to use them as enrichment ingredients in food products. However, food product… read more here.
Keywords: algae source; flavors innovative; chemistry; source natural ... See more keywords