Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03467-2
Abstract: Anthocyanins are being explored as natural food colorants thanks to their diverse color portfolio. However, the main challenge for food industry application is their instability and pH-associated color change which occurs in majority of the… read more here.
Keywords: food colorants; natural food; model wine; fermentation ... See more keywords
Azaphilone alkaloids: prospective source of natural food pigments.
Sign Up to like & getrecommendations! Published in 2021 at "Applied microbiology and biotechnology"
DOI: 10.1007/s00253-021-11729-6
Abstract: Azaphilone, biosynthesized by polyketide synthase, is a class of fungal metabolites. In this review, after brief introduction of the natural azaphilone diversity, we in detail discussed azaphilic addition reaction involving conversion of natural azaphilone into… read more here.
Keywords: azaphilone alkaloids; azaphilone; food; natural food ... See more keywords
Can Ulva reticulata replace Gracilariopsis heteroclada as natural food for the abalone Haliotis asinina?
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-021-02407-1
Abstract: Abalone are among the most important fishery resources with high commercial values worldwide, with Haliotis asinina being the most in demand and widely studied species in the Philippines. Abalone culture in the country mainly depends… read more here.
Keywords: haliotis asinina; reticulata; heteroclada; food ... See more keywords
Tilapia farming based on periphyton as a natural food source
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737544
Abstract: Abstract Nutrient-rich effluents from aquaculture can be reused to enhance the development of natural food to feed fish in periphyton-based systems. A periphyton-based system is a strategy to increase fish farming efficiency, reducing feed use… read more here.
Keywords: natural food; periphyton based; production; tilapia ... See more keywords
Stability of natural food colorants derived from onion leaf wastes.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132750
Abstract: Plant anthocyanins have widely been employed as natural food colorants. However, their instability restricts many of their applications in food industry. In this study, anthocyanins were extracted from onion outer scales, using aqueous solutions with… read more here.
Keywords: food; stability natural; onion; natural food ... See more keywords
What determines a positive attitude towards natural food products? An expectancy theory approach
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.129204
Abstract: Abstract Natural food products are becoming increasingly popular worldwide due to their health and environmental benefits. However, these products' increasing anecdotal popularity has not translated into their widespread adoption; in fact, demand for natural food… read more here.
Keywords: natural food; food products; attitude towards; towards natural ... See more keywords
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c07533
Abstract: The looming urgency of feeding the growing world population along with the increasing consumers’ awareness and expectations have driven the evolution of food production systems and the processes and products applied in the food industry.… read more here.
Keywords: food colorants; review demand; food; natural food ... See more keywords
Children prefer natural food, too.
Sign Up to like & getrecommendations! Published in 2022 at "Developmental psychology"
DOI: 10.1037/dev0001387
Abstract: Adults often prefer things that they believe are natural, including natural foods. This preference has serious implications, such as the rejection of cultured meat and other sustainable technologies. Here we explore whether children also prefer… read more here.
Keywords: identifying white; prefer natural; natural food; identifying female ... See more keywords
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1946673
Abstract: An increasing demand for natural food preservatives is raised by consumers. For Nordic berry species, abundance of phenolic compounds and potent activities of anti-oxidation and anti-bacteria enables a great potential as food preservatives. This review… read more here.
Keywords: berry species; natural food; food preservatives; nordic berry ... See more keywords
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2128714
Abstract: Currently, the use of synthetic pigments in foods is restricted since synthetic pigments are proven and suspected to be harmful to human health. Phycobiliproteins (PBPs), existed in phycobilisomes (PBSs) of algae, are a kind of… read more here.
Keywords: food colorants; food; natural food; phycobiliproteins pigment ... See more keywords
Consumer Associations with the “All Natural” Food Label
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DOI: 10.1080/10454446.2017.1285262
Abstract: ABSTRACT “All natural” food labels have become increasingly popular in recent decades. Labels may communicate to consumers a level of food quality above that of unlabeled products. In April 2011, a nationally representative survey was… read more here.
Keywords: label; natural food; consumer associations; natural label ... See more keywords