Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11804
Abstract: BACKGROUND The application of Pickering emulsions stabilized by food-derived particles is of great interest, studies have focused on development of natural functional emulsifiers from agricultural byproducts. Dietary fiber (DF) has been recognizing for its excellent… read more here.
Keywords: dietary fiber; feasibility; functional emulsifier; pickering type ... See more keywords
Unraveling the role of natural functional oils in modulating osteoarthritis related complications.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2176815
Abstract: Osteoarthritis (OA) is a common joint disease and has been studied extensively in recent years as no promising therapy available so far for its treatment and remains a great challenge for health care specialists. Although… read more here.
Keywords: osteoarthritis; functional oils; edible oils; natural functional ... See more keywords
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet”
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10020180
Abstract: The main objective of the present study was to evaluate the antioxidant capacity of hydroxytyrosol derived from synthetic (HTs) and organic (HTo) sources, and citrus (C) extract, by incorporating them in a dry-cured meat product:… read more here.
Keywords: fuet; innovative natural; ingredients olive; functional ingredients ... See more keywords