Natural gums of plant origin as edible coatings for food industry applications
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Biotechnology"
DOI: 10.1080/07388551.2017.1286449
Abstract: Abstract Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have… read more here.
Keywords: gums plant; natural gums; edible coatings; food ... See more keywords
Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in biotechnology"
DOI: 10.1080/07388551.2022.2157702
Abstract: The hydrogels based on natural gums and chemically derivatized natural gums have great interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their: economic viability, sustainability, nontoxicity, biodegradability, and biocompatibility. Since these natural gems… read more here.
Keywords: derivatives based; gums derivatives; food; agriculture ... See more keywords
Natural Gums to Improve the Physicochemical Stability of Cake Creams
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DOI: 10.3390/foods10102261
Abstract: The physicochemical properties of pastry and confectionery products greatly influence the aesthetic design of a cake topping, since they can be susceptible to physicochemical changes in a very short time, so maintaining a good appearance… read more here.
Keywords: cake creams; cream without; natural gums; without gums ... See more keywords