Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels
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DOI: 10.1016/j.postharvbio.2016.08.007
Abstract: Abstract In present study, natural hazelnut kernels were treated with, 0.5, 1 and 1.5 kGy of gamma irradiation. The irradiated and untreated hazelnuts were stored at 20 ± 0.5 °C and 55–60% relative humidity for 18 m. After irradiation, 0.5,… read more here.
Keywords: irradiation; gamma irradiation; effects gamma; hazelnut kernels ... See more keywords