Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13084
Abstract: For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually scrutinized… read more here.
Keywords: substitute; low caloric; safety; natural low ... See more keywords
Deep Refinement Network for Natural Low-Light Image Enhancement in Symmetric Pathways
Sign Up to like & getrecommendations! Published in 2018 at "Symmetry"
DOI: 10.3390/sym10100491
Abstract: Due to the cost limitation of camera sensors, images captured in low-light environments often suffer from low contrast and multiple types of noise. A number of algorithms have been proposed to improve contrast and suppress… read more here.
Keywords: image; low light; network; deep refinement ... See more keywords