Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13084
Abstract: For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually scrutinized… read more here.
Keywords: substitute; low caloric; safety; natural low ... See more keywords
Metabolomic Investigations Reveal Properties of Natural Low-Temperature Adaptation Strategies in Five Evergreen Trees
Sign Up to like & getrecommendations! Published in 2025 at "Forests"
DOI: 10.3390/f16060886
Abstract: In northern China’s arid and semi-arid regions, evergreen trees demonstrate significant cold tolerance to natural low-temperature stress during winter. However, the metabolic strategies and their associated properties underlying their overwintering adaptation remain incompletely elucidated. This… read more here.
Keywords: differentially expressed; natural low; evergreen trees; low temperature ... See more keywords
Deep Refinement Network for Natural Low-Light Image Enhancement in Symmetric Pathways
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DOI: 10.3390/sym10100491
Abstract: Due to the cost limitation of camera sensors, images captured in low-light environments often suffer from low contrast and multiple types of noise. A number of algorithms have been proposed to improve contrast and suppress… read more here.
Keywords: image; low light; network; deep refinement ... See more keywords