Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
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DOI: 10.1007/s13197-018-3401-x
Abstract: The survival of Sacharomyces cerevisiae in Trypticase Soy Broth and natural orange juice processed by combined use of thermo-ultrasound and cinnamon leaf essential oil has been evaluated and modelled. Minimal inhibitory concentration of cinnamon leaf… read more here.
Keywords: essential oil; cinnamon leaf; natural orange; orange juice ... See more keywords