On-package indicator films based on natural pigments and polysaccharides for monitoring food quality - a review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12076
Abstract: The deterioration of food quality and freshness is mainly due to microbial growth and enzyme activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products, rapidly lose quality and freshness during packing,… read more here.
Keywords: food; natural pigments; food quality; package indicator ... See more keywords
Pigment production by cold-adapted bacteria and fungi: colorful tale of cryosphere with wide range applications
Sign Up to like & getrecommendations! Published in 2020 at "Extremophiles"
DOI: 10.1007/s00792-020-01180-2
Abstract: Pigments are an essential part of everyday life on Earth with rapidly growing industrial and biomedical applications. Synthetic pigments account for a major portion of these pigments that in turn have deleterious effects on public… read more here.
Keywords: pigment production; natural pigments; cold adapted; bacteria fungi ... See more keywords
Natural pigments from microalgae grown in industrial wastewater.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.122894
Abstract: The aim of this study was to investigate the cultivation of Nostoc sp., Arthrospira platensis and Porphyridium purpureum in industrial wastewater to produce phycobiliproteins. Initially, light intensity and growth medium composition were optimized, indicating that… read more here.
Keywords: natural pigments; wastewater; microalgae grown; industrial wastewater ... See more keywords
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c07208
Abstract: The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as… read more here.
Keywords: recovery natural; health; food; food wastes ... See more keywords
New insights into red plant pigments: more than just natural colorants
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra03514a
Abstract: Pigments make nature both colorful and attractive. Humans have always incorporated the natural pigments of fruits, vegetables and spices into their dietary requirements. Naturally occurring red pigments in plants are carotenoids, anthocyanins and betacyanins. Natural… read more here.
Keywords: natural colorants; red plant; insights red; natural pigments ... See more keywords
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Sign Up to like & getrecommendations! Published in 2021 at "Critical Reviews in Biotechnology"
DOI: 10.1080/07388551.2021.1873240
Abstract: Abstract Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these pigments have adverse effects on human health that has rendered it obligatory to the scientific community in… read more here.
Keywords: vegetal wastes; produce natural; natural pigments; valorization ... See more keywords
Advanced methods of algal pigments extraction: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2216782
Abstract: Algae are exclusively aquatic photosynthetic organisms that are microscopic or macroscopic, unicellular or multicellular and distributed across the globe. They are a potential source of food, feed, medicine and natural pigments. A variety of natural… read more here.
Keywords: review; liquid extraction; extraction; advanced methods ... See more keywords
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications.
Sign Up to like & getrecommendations! Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12244
Abstract: The production of natural food pigments continues to grow worldwide. The global market is expected to grow at a compound annual growth rate of 6.22%, by revenue, over the period 2015 to 2019. Pigments such… read more here.
Keywords: pigments stabilization; methods anthocyanins; natural pigments; stabilization methods ... See more keywords
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061281
Abstract: Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food colorants has shifted the… read more here.
Keywords: color; production analytical; analytical aspects; natural pigments ... See more keywords
Archaea Carotenoids: Natural Pigments with Unexplored Innovative Potential
Sign Up to like & getrecommendations! Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20080524
Abstract: For more than 40 years, marine microorganisms have raised great interest because of their major ecological function and their numerous applications for biotechnology and pharmacology. Particularly, Archaea represent a resource of great potential for the… read more here.
Keywords: archaea carotenoids; unexplored innovative; carotenoids natural; innovative potential ... See more keywords
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031200
Abstract: Color in food has multiple effects on consumers, since this parameter is related to the quality of a product, its freshness, and even its nutrient content. Each food has a characteristic color; however, this can… read more here.
Keywords: stability; food; pigments extraction; natural pigments ... See more keywords