Articles with "natural pigments" as a keyword



A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin.

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Published in 2025 at "Biotechnology and applied biochemistry"

DOI: 10.1002/bab.70072

Abstract: Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed… read more here.

Keywords: carotenoid; era using; new era; natural pigments ... See more keywords

On-package indicator films based on natural pigments and polysaccharides for monitoring food quality - a review.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12076

Abstract: The deterioration of food quality and freshness is mainly due to microbial growth and enzyme activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products, rapidly lose quality and freshness during packing,… read more here.

Keywords: food; natural pigments; food quality; package indicator ... See more keywords
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Pigment production by cold-adapted bacteria and fungi: colorful tale of cryosphere with wide range applications

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Published in 2020 at "Extremophiles"

DOI: 10.1007/s00792-020-01180-2

Abstract: Pigments are an essential part of everyday life on Earth with rapidly growing industrial and biomedical applications. Synthetic pigments account for a major portion of these pigments that in turn have deleterious effects on public… read more here.

Keywords: pigment production; natural pigments; cold adapted; bacteria fungi ... See more keywords

Natural pigments from microalgae grown in industrial wastewater.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.122894

Abstract: The aim of this study was to investigate the cultivation of Nostoc sp., Arthrospira platensis and Porphyridium purpureum in industrial wastewater to produce phycobiliproteins. Initially, light intensity and growth medium composition were optimized, indicating that… read more here.

Keywords: natural pigments; wastewater; microalgae grown; industrial wastewater ... See more keywords

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.1c07208

Abstract: The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as… read more here.

Keywords: recovery natural; health; food; food wastes ... See more keywords
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New insights into red plant pigments: more than just natural colorants

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Published in 2020 at "RSC Advances"

DOI: 10.1039/d0ra03514a

Abstract: Pigments make nature both colorful and attractive. Humans have always incorporated the natural pigments of fruits, vegetables and spices into their dietary requirements. Naturally occurring red pigments in plants are carotenoids, anthocyanins and betacyanins. Natural… read more here.

Keywords: natural colorants; red plant; insights red; natural pigments ... See more keywords

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

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Published in 2021 at "Critical Reviews in Biotechnology"

DOI: 10.1080/07388551.2021.1873240

Abstract: Abstract Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these pigments have adverse effects on human health that has rendered it obligatory to the scientific community in… read more here.

Keywords: vegetal wastes; produce natural; natural pigments; valorization ... See more keywords

Advanced methods of algal pigments extraction: A review.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2216782

Abstract: Algae are exclusively aquatic photosynthetic organisms that are microscopic or macroscopic, unicellular or multicellular and distributed across the globe. They are a potential source of food, feed, medicine and natural pigments. A variety of natural… read more here.

Keywords: review; liquid extraction; extraction; advanced methods ... See more keywords

Utilising natural pigments as a filler replacement on the mix design, performance and colorimetric characteristics of the microsurfacing mixture: laboratory evaluation

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Published in 2024 at "Road Materials and Pavement Design"

DOI: 10.1080/14680629.2024.2393377

Abstract: Coloured pavements enhance road safety and urban aesthetics. This study examined the use of bitumen emulsion and natural pigments as replacements for natural filler in coloured microsurfacing mixtures (CMMs). Coloured powders and natural fillers were… read more here.

Keywords: utilising natural; mixture; performance; natural pigments ... See more keywords
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Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications.

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Published in 2017 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12244

Abstract: The production of natural food pigments continues to grow worldwide. The global market is expected to grow at a compound annual growth rate of 6.22%, by revenue, over the period 2015 to 2019. Pigments such… read more here.

Keywords: pigments stabilization; methods anthocyanins; natural pigments; stabilization methods ... See more keywords

Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications

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Published in 2024 at "Plant Biotechnology Journal"

DOI: 10.1111/pbi.14522

Abstract: Summary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms and play crucial roles in their survival and adaptation processes. In this article,… read more here.

Keywords: derived plants; pigments derived; natural pigments; microorganisms classification ... See more keywords