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Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108219
Abstract: This study aimed to develop an active packaging (AP) system for beef storage using vacuum skin packaging (VSP) applied with mixed natural preservatives (MNPs) consisting of grapefruit seed extract (GSE), cinnamaldehyde (CA), and nisin; and…
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Keywords:
beef;
storage;
natural preservatives;
vacuum skin ... See more keywords
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Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/9901018
Abstract: Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature…
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Keywords:
food;
natural preservatives;
food safety;
shelf life ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10102418
Abstract: Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites, nitrates, and…
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Keywords:
natural preservatives;
meat meat;
food borne;
food ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12112115
Abstract: The use of natural ingredients to preserve the quality of fresh fruits is a promising approach to healthier products and a more sustainable industry. The present study was carried out to assess the effect of…
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Keywords:
quality;
barhi dates;
natural preservatives;
storage ... See more keywords