Articles with "natural preservatives" as a keyword



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Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108219

Abstract: This study aimed to develop an active packaging (AP) system for beef storage using vacuum skin packaging (VSP) applied with mixed natural preservatives (MNPs) consisting of grapefruit seed extract (GSE), cinnamaldehyde (CA), and nisin; and… read more here.

Keywords: beef; storage; natural preservatives; vacuum skin ... See more keywords
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Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

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Published in 2022 at "The Scientific World Journal"

DOI: 10.1155/2022/9901018

Abstract: Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature… read more here.

Keywords: food; natural preservatives; food safety; shelf life ... See more keywords
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Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102418

Abstract: Meat and meat products are excellent sources of nutrients for humans; however, they also provide a favorable environment for microbial growth. To prevent the microbiological contamination of livestock foods, synthetic preservatives, including nitrites, nitrates, and… read more here.

Keywords: natural preservatives; meat meat; food borne; food ... See more keywords
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Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

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Published in 2023 at "Foods"

DOI: 10.3390/foods12112115

Abstract: The use of natural ingredients to preserve the quality of fresh fruits is a promising approach to healthier products and a more sustainable industry. The present study was carried out to assess the effect of… read more here.

Keywords: quality; barhi dates; natural preservatives; storage ... See more keywords