Articles with "natural red" as a keyword



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Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder

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Published in 2019 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2019.1605557

Abstract: ABSTRACT This research was aimed to develop natural red colorant powder from Hibiscus sabdariffa L. fruit using foam mat drying. Egg albumen (EA) at different concentrations (5–20% w/w) was used as a foaming agent, and… read more here.

Keywords: red colorant; powder; foam mat; natural red ... See more keywords
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Natural red pigments from plants and their health benefits: A review

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Published in 2018 at "Food Reviews International"

DOI: 10.1080/87559129.2017.1326935

Abstract: ABSTRACT Carotenoids (specifically lycopene), anthocyanins, and betacyanins are natural red pigments found in fruits and vegetables. They possess antioxidant properties beneficial in the prevention of cancer and cardiovascular diseases. Recently, natural colouring agents have attracted… read more here.

Keywords: natural red; red pigments; health benefits; plants health ... See more keywords