Articles with "natural stabilizer" as a keyword



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Flaxseed mucilage: A natural stabilizer in stirred yogurt.

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Published in 2018 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2018.01.049

Abstract: Today, there is much interest in the use of natural ingredients in the food industry. Flaxseed mucilage (FSM) stands out for its health benefits and functional characteristics. The effect of FSM and its combination with… read more here.

Keywords: flaxseed mucilage; natural stabilizer; fsm; cmc ... See more keywords