Natural sweeteners: Sources, extraction and current uses in foods and food industries.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130991
Abstract: Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower… read more here.
Keywords: current uses; natural sweeteners; extraction current; sources extraction ... See more keywords
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16224
Abstract: Abstract Sweetened yogurts can contain between 10 and 13% added sugar. However, studies have shown that sugar reduction or replacement can influence yogurt quality. The main objective of this research was to investigate the effects… read more here.
Keywords: postconsumption; natural sweeteners; profile; yogurt ... See more keywords
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16610
Abstract: Overconsumption of added sugars is associated with higher incidences of obesity, type II diabetes, and cardiovascular disease. Alternative sweeteners have long been relied on as a strategy to reduce consumption of added sugars; however these… read more here.
Keywords: profiling natural; natural sweeteners; binary mixtures; sensory profiling ... See more keywords
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
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DOI: 10.3390/ijerph17176285
Abstract: At a moment when the population is increasingly aware and involved in what it eats, both consumers and the food sector are showing more interest in natural foods. This review work discusses, addresses and provides… read more here.
Keywords: natural sweeteners; consumers food; food security; health impacts ... See more keywords