Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
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DOI: 10.3389/fmicb.2018.00062
Abstract: This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperatures, growth… read more here.
Keywords: artificially contaminated; ice cream; milkshakes made; naturally artificially ... See more keywords