Sign Up to like & get
recommendations!
2
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.093
Abstract: This study aimed to isolate starch from three types of untreated and autoclaved pulse seeds including chickpea, navy bean, and yellow field pea and to characterize their multi-scale structure and the associated physicochemical properties. Autoclaving…
read more here.
Keywords:
navy bean;
yellow field;
chickpea navy;
bean yellow ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Cereal Foods World"
DOI: 10.1094/cfw-62-5-0208
Abstract: The consumption of navy beans (Phaseolus vulgaris L.) is associated with reduced cardiometabolic risk factors such as improved blood glucose control. Navy bean flours retain the nutritional benefits of navy beans, which are high in…
read more here.
Keywords:
particle size;
navy bean;
digestion;
carbohydrate digestion ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Cancer Prevention Research"
DOI: 10.1158/1940-6207.capr-20-0270
Abstract: This clinical study suggests that increased consumption of navy beans would deliver bioactive metabolites to individuals at high risk for colorectal cancer recurrence and produce metabolic shifts in plasma and urine profiles. Navy beans contain…
read more here.
Keywords:
cancer;
consumption;
plasma urine;
navy bean ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2017.00071
Abstract: Abnormal cholesterol in childhood predicts cardiovascular disease (CVD) risk in adulthood. Navy beans and rice bran have demonstrated efficacy in regulating blood lipids in adults and children; however, their effects on modulating the child plasma…
read more here.
Keywords:
navy bean;
rice;
plasma metabolome;
bean rice ... See more keywords