The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris).
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DOI: 10.1016/j.foodchem.2020.128950
Abstract: Blanching is an important process in the preparation of navy beans (Phaseolus vulgaris L.) for canning. We here explore the effect of blanching which can profoundly affect protein composition and introduce protein-primary-level modifications. Amino acid… read more here.
Keywords: protein; navy beans; beans phaseolus; phaseolus vulgaris ... See more keywords
Plasma and Urine Metabolite Profiles Impacted by Increased Dietary Navy Bean Intake in Colorectal Cancer Survivors: A Randomized-Controlled Trial
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DOI: 10.1158/1940-6207.capr-20-0270
Abstract: This clinical study suggests that increased consumption of navy beans would deliver bioactive metabolites to individuals at high risk for colorectal cancer recurrence and produce metabolic shifts in plasma and urine profiles. Navy beans contain… read more here.
Keywords: cancer; consumption; plasma urine; navy bean ... See more keywords