Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts
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DOI: 10.3389/fphar.2020.00990
Abstract: The pathophysiology of inflammation and oxidative stress generated during different types of cancers and anticancer treatments is well documented. Traditionally, grape pomace is used for animal feed, organic fertilizers, ethanol production or is disposed as… read more here.
Keywords: neagr pinot; feteasc neagr; pinot noir; grape pomace ... See more keywords