Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010041
Abstract: Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil must be exclusively used as topping ingredient, together with tomato for pizza marinara-type production. As, often deliberately, other oils are replaced… read more here.
Keywords: oil; chemical sensory; pizza; neapolitan pizza ... See more keywords
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040890
Abstract: Despite Neapolitan pizza is a globally renowned Italian food, its obligatory baking in wood-fired ovens has so far received little attention in the scientific community. Since heat transfer during pizza baking is not at all… read more here.
Keywords: pizza; pizza baking; wood fired; neapolitan pizza ... See more keywords