Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage
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DOI: 10.1080/19476337.2017.1297962
Abstract: ABSTRACT The effects of thermal treatment on the ultrastructure and quality of Chilgoza pine nuts stored at near-freezing temperature were investigated. The moisture content of pine nuts was adjusted to 13.3%, compared to the initial… read more here.
Keywords: near freezing; pine; freezing temperature; moisture ... See more keywords