Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk.
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DOI: 10.1016/j.envpol.2018.06.002
Abstract: Dietary consumption of contaminated vegetables may contribute to polycyclic aromatic hydrocarbon (PAH) exposure in humans; however, this exposure pathway has not been examined thoroughly. This study aims to characterize the concentrations of PAHs in six… read more here.
Keywords: near industrial; pahs vegetables; vegetables near; shanghai china ... See more keywords