Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
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DOI: 10.1002/jsfa.7860
Abstract: BACKGROUND The present paper details a new technique based on spraying nebulized water on vine canopy to counteract the negative impact of the current wave of hot summers with temperatures above 30 °C, which usually determine… read more here.
Keywords: nebulized water; temperature; water; wine quality ... See more keywords