The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.
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DOI: 10.1016/j.fm.2020.103688
Abstract: This study examined the impact of key processing stages and flock variables on the prevalence of Campylobacter on broiler carcasses. Overall, the prevalence of Campylobacter was 62% in caeca, and 68%, 65% and 62% in… read more here.
Keywords: broiler; impact key; skin samples; final thin ... See more keywords
Patients' Body Image Improves After Mohs Micrographic Surgery for Nonmelanoma Head and Neck Skin Cancer
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DOI: 10.1097/dss.0000000000001537
Abstract: BACKGROUND Most skin cancers occur on the head and neck, areas of the body that are significant to an individual's body image (BI) perception. Poor BI is a robust risk factor for depression and decreased… read more here.
Keywords: surgery; body image; nonmelanoma head; neck skin ... See more keywords
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
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DOI: 10.3390/foods6120105
Abstract: Broiler meat can become contaminated with Campylobacter of intestinal origin during processing. The present study aimed to identify the prevalence of Campylobacter in broiler flocks and meat contamination at retail shops, and determine the influence… read more here.
Keywords: broiler; market processing; campylobacter; semi automated ... See more keywords