Pulsed electric field using the needle-needle electrodes for improving the salt diffusion of pork brine salting.
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DOI: 10.1111/1750-3841.16528
Abstract: Pulsed electric field (PEF), as an emerging nonthermal processing technology, has attracted extensive attention and research in food processing. In the present study, PEF has been approved that has the potential to enhance salt diffusion… read more here.
Keywords: needle needle; salt diffusion; pef; pork ... See more keywords