Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12609
Abstract: Nejayote is the wastewater of alkaline cooking process (nixtamalization) and contains high amount of organic agent. Alkaline cooking is a very old process used in processing the corn. This process improves some nutritional and technological…
read more here.
Keywords:
alkaline cooking;
process;
treatment alternative;
nejayote ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "International Agrophysics"
DOI: 10.1515/intag-2017-0030
Abstract: Abstract Maize grains were treated with electromagnetic fields and nixtamalized with nejayote, in order to analyze the effect of such treatments on the microbiological and viscoelastic properties of masa, and on sensory tests of tortilla.…
read more here.
Keywords:
masa tortillas;
nixtamalized nejayote;
electromagnetic fields;
nejayote ... See more keywords