Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)
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DOI: 10.1016/j.lwt.2017.01.075
Abstract: Plums contain high levels of hydroxycinnamates (neo-chlorogenic acid, Neo-CGA), anthocyanins (ATH) and ascorbic acid. The drying process influences their phytochemical content and plum cultivars are known to have different phytochemical retention after drying, but little… read more here.
Keywords: phytochemical content; effects drying; cga; neo cga ... See more keywords