Thermal decomposition of Nephelium lappaceum L. peel
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08289-3
Abstract: Influence of chemical pretreatment in thermal behavior of Nephelium lappaceum L. peels was studied through thermogravimetric analysis, SEM, X-ray diffraction, FTIR and EDXRF. Results of derivate thermogravimetry were deconvoluted with Fraser–Suzuki function, demonstrating that the… read more here.
Keywords: nephelium lappaceum; analysis; thermal decomposition; chemical pretreatment ... See more keywords
Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9771-y
Abstract: The progressive development of functional foods and herbal medicine has enthused many researchers to explore novel plant sources. In this regard, the rambutan fruit (Nephelium lappaceum L.) appears to be a promising candidate primarily due… read more here.
Keywords: fruit nephelium; fruit; rambutan fruit; nephelium lappaceum ... See more keywords
Geraniin extracted from the rind of Nephelium lappaceum binds to dengue virus type-2 envelope protein and inhibits early stage of virus replication
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DOI: 10.1186/s12985-017-0895-1
Abstract: BackgroundThe rapid rise and spread in dengue cases, together with the unavailability of safe vaccines and effective antiviral drugs, warrant the need to discover and develop novel anti-dengue treatments. In this study the antiviral activity… read more here.
Keywords: protein; geraniin; nephelium lappaceum; virus ... See more keywords