Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo
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DOI: 10.3390/foods11091297
Abstract: The main objective of this study was to characterize the main qualitative properties of commercial meat obtained from the Nero d’Abruzzo pig, a native breed of Central Italy. In order to valorize this animal production,… read more here.
Keywords: native breed; meat; pig; nero abruzzo ... See more keywords