Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars
Sign Up to like & getrecommendations! Published in 2017 at "Natural Product Research"
DOI: 10.1080/14786419.2016.1261341
Abstract: Abstract Chemometric analysis are used for food authenticity evaluation, correlating botanical and geographical origins with food chemical composition. This research was carried out in order to prove that it is possible linked red wines to… read more here.
Keywords: analysis; minerals trace; nero avola; analysis minerals ... See more keywords
Effect of grape pomace from red cultivar "Nero d'Avola" on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.
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DOI: 10.1111/jam.15354
Abstract: AIMS The purpose of this study was to functionalize an ovine stretched cheese belonging to "Vastedda" typology with red grape pomace powder (GPP) of Nero d'Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile… read more here.
Keywords: gpp; microbiological physicochemical; physicochemical phenolic; grape pomace ... See more keywords