Articles with "netherlands spain" as a keyword



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Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b01631

Abstract: Bell pepper is one of the most cultivated crops in the world. By means of δ13C and δ15N values (‰), red bell peppers from Germany, The Netherlands, and Spain could be distinguished from each other.… read more here.

Keywords: red bell; netherlands spain; germany netherlands; bell pepper ... See more keywords