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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126091
Abstract: Stinging nettle is an annual plant. This plant is known for applications in folk medicine, and as the human diet. The stinging nettle leaves has been used to obtain extracts, which are expected to be…
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Keywords:
stinging nettle;
nettle leaves;
functional food;
food production ... See more keywords
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Published in 2025 at "International Journal of Green Energy"
DOI: 10.1080/15435075.2025.2573113
Abstract: ABSTRACT The co-pyrolysis of nettle leaves (NL), and muskmelon stalks (MS) was investigated. Influence of pyrolysis temperature and blending ratio on product yields was assessed using a horizontal tube reactor. The thermal degradation behavior of…
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Keywords:
pyrolysis;
muskmelon stalks;
pyrolysis nettle;
nettle leaves ... See more keywords
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Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14156563
Abstract: Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various packaging…
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Keywords:
antioxidant compounds;
content;
stinging nettle;
nettle leaves ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052278
Abstract: Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the…
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Keywords:
stinging nettle;
compounds vitamins;
vitamins stinging;
nettle leaves ... See more keywords