The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126091
Abstract: Stinging nettle is an annual plant. This plant is known for applications in folk medicine, and as the human diet. The stinging nettle leaves has been used to obtain extracts, which are expected to be… read more here.
Keywords: stinging nettle; nettle leaves; functional food; food production ... See more keywords
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052278
Abstract: Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the… read more here.
Keywords: stinging nettle; compounds vitamins; vitamins stinging; nettle leaves ... See more keywords