Improved Hybrid Percolation–Ultrasound Extraction of Bioactive Compounds and Their Application as Nettle and Sage-Derived Biostimulants in Tomato and Pepper Crops
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DOI: 10.3390/foods14223900
Abstract: The present research aimed to improve the extraction efficiency of polyphenolic compounds from nettle and sage, using an improved hybrid ultrasound—percolation extraction method. A factorial experimental design was employed to systematically evaluate the influence of… read more here.
Keywords: tomato pepper; percolation; improved hybrid; nettle sage ... See more keywords