Spanning Network Gels from Nanoparticles and Graph Theoretical Analysis of their Structure and Properties.
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DOI: 10.1002/adma.202201313
Abstract: Gels self-assembled from colloidal nanoparticles (NPs) translate the size-dependent properties of nanostructures to materials with macroscale volumes. Large spanning networks of NP chains provide high interconnectivity within the material necessary for a wide range of… read more here.
Keywords: spanning network; structure; network gels; gels nanoparticles ... See more keywords
The preparation of soy glycinin/sugar beet pectin complex network gels catalyzed by laccase under weakly acidic conditions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12408
Abstract: BACKGROUND Traditional soy protein gel products such as tofu, formed from calcium sulfate or magnesium chloride, have poor textural properties and water retention capacity. Soy glycinin (SG) is the main component affecting the gelation of… read more here.
Keywords: network; sbp; network gels; soy ... See more keywords
Mechanical response of double-network gels with dynamic bonds under multi-cycle deformation
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DOI: 10.1016/j.polymer.2018.07.020
Abstract: Abstract Mechanical behavior of double-network (DN) gels with covalent and non-covalent bonds under multi-cycle loading depends strongly on time, strain rate and deformation program. A model is developed for the viscoelastic and viscoplastic responses of… read more here.
Keywords: multi cycle; network; deformation; double network ... See more keywords