Changes in metabolites with harvest times of seedlings of various Korean oat (Avena sativa L.) cultivars and their neuraminidase inhibitory effects.
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DOI: 10.1016/j.foodchem.2021.131429
Abstract: Oats and their seeds, stems, and leaves are approved for use as safe food ingredients. Oat seedlings are environmentally friendly and are becoming increasingly popular as they provide several health benefits. We used the UPLC-CAD… read more here.
Keywords: inhibitory effects; harvest time; isolated compounds; neuraminidase inhibitory ... See more keywords