Sign Up to like & get
recommendations!
1
Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201700106
Abstract: Foods high in dietary fat provide a particularly energy-rich source of nutrition. A preferred food choice in humans, their intake is thought to contribute substantially to the current obesity epidemic. Fat has recently been proposed…
read more here.
Keywords:
neuro cognitive;
eating appetite;
regulation neuro;
cognitive perspective ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Consciousness and Cognition"
DOI: 10.1016/j.concog.2016.10.007
Abstract: The topic of the self remains one of considerable controversy, and many arguments have been put forth suggesting the intuitive concept of self must be in some way mistaken - in part based on results…
read more here.
Keywords:
work;
neuro cognitive;
defense unified;
cognitive defense ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "IEEE Transactions on Cybernetics"
DOI: 10.1109/tcyb.2018.2834390
Abstract: Attribute reduction with many patterns and indicators has been regarded as an important approach for large-scale data mining and machine learning tasks. However, it is extremely difficult for researchers to inadequately extract knowledge and insights…
read more here.
Keywords:
quantum leaping;
attribute reduction;
fuzzy attribute;
neuro cognitive ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245368
Abstract: Saffron (Crocus sativus L.) is a spice used worldwide as a colouring and flavouring agent. Saffron is also a source of multiple bioactive constituents with potential health benefits. Notably, saffron displays consistent beneficial effects against…
read more here.
Keywords:
bioactive compounds;
protection;
neuro cognitive;
saffron ... See more keywords