Neuroactive compounds in foods: Occurrence, mechanism and potential health effects.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108744
Abstract: Neuroactive compounds are synthesized by certain plants and microorganisms by undertaking different tasks, especially as a stress response. Most common neuroactive compounds in foods are gamma-aminobutyric acid (GABA), serotonin, melatonin, kynurenine, kynurenic acid, dopamine, norepinephrine,… read more here.
Keywords: potential health; foods occurrence; compounds foods; neuroactive compounds ... See more keywords
Synthetic yeast brews neuroactive compounds
Sign Up to like & getrecommendations! Published in 2020 at "Nature Chemical Biology"
DOI: 10.1038/s41589-020-00691-5
Abstract: Metabolic engineering offers the flexibility to meet market demand for bioactive natural products but can be hampered when a necessary protein or intermediate is toxic. In yeast, modifying the subcellular localization of biosynthetic enzymes can… read more here.
Keywords: synthetic yeast; brews neuroactive; neuroactive compounds; yeast brews ... See more keywords