Neuroactive compounds in foods: Occurrence, mechanism and potential health effects.
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DOI: 10.1016/j.foodres.2019.108744
Abstract: Neuroactive compounds are synthesized by certain plants and microorganisms by undertaking different tasks, especially as a stress response. Most common neuroactive compounds in foods are gamma-aminobutyric acid (GABA), serotonin, melatonin, kynurenine, kynurenic acid, dopamine, norepinephrine,… read more here.
Keywords: potential health; foods occurrence; compounds foods; neuroactive compounds ... See more keywords
Synthetic yeast brews neuroactive compounds
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DOI: 10.1038/s41589-020-00691-5
Abstract: Metabolic engineering offers the flexibility to meet market demand for bioactive natural products but can be hampered when a necessary protein or intermediate is toxic. In yeast, modifying the subcellular localization of biosynthetic enzymes can… read more here.
Keywords: synthetic yeast; brews neuroactive; neuroactive compounds; yeast brews ... See more keywords
36 In vitro assessment of the neuroactive potential of the rumen microbiome
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DOI: 10.1093/jas/skaf170.161
Abstract: The gut-brain axis, a bidirectional communication network linking the central and enteric nervous systems is crucial for regulating stress responses, metabolism, immune system, and cognitive functions in animals. The gut microbiota is actively involved in… read more here.
Keywords: neuroactive potential; rumen microbiome; potential rumen; assessment neuroactive ... See more keywords
Codevelopment of gut microbial metabolism and visual neural circuitry over human infancy
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DOI: 10.1128/mbio.00835-25
Abstract: ABSTRACT Infancy is a time of elevated neuroplasticity supporting rapid brain and sensory development. The gut microbiome, also undergoing extensive developmental changes in early life, may influence brain development through the metabolism of neuroactive compounds.… read more here.
Keywords: microbial metabolism; gut microbiome; metabolism; neuroactive compounds ... See more keywords