Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.031
Abstract: Chinese olive is served as a famous fruit and traditional herb in China. In this study, the anti-neuroinflammatory and antioxidant phytochemicals of Chinese olive fruits were investigated. Three new phenylpropanoids (2, 6, 19), together with… read more here.
Keywords: neuroinflammatory antioxidant; antioxidant phenylpropanoids; phenylpropanoids chinese; anti neuroinflammatory ... See more keywords
Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103914
Abstract: Abstract Mulberry (Morus alba L.) fruit is a delicious, fleshy, succulent berry, which is served as a famous fruit in many countries and as traditional herb in China. In our current study, three new (1,… read more here.
Keywords: neuroinflammatory antioxidant; phenols mulberry; mulberry fruit; fruit ... See more keywords