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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11030482
Abstract: Wasabi (Wasabia japonica (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. From the roots of this plant, a new 2-butenolide derivative (1) and 17 previously reported compounds (2–18) were isolated and…
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Keywords:
neuroinflammatory constituents;
anti neuroinflammatory;
anticancer anti;
constituents isolated ... See more keywords