Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)
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DOI: 10.1016/j.jff.2021.104576
Abstract: Abstract Mango is one of the most popular fruit in tropical and subtropical regions of the world. In this study, previously undescribed two sterols (1–2) and one terpenoid (10), as well as ten known phytochemicals… read more here.
Keywords: anti neuroinflammatory; potential vitro; vitro anti; sterols mango ... See more keywords