The Mechanism of Acrylamide-Induced Neurotoxicity: Current Status and Future Perspectives
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DOI: 10.3389/fnut.2022.859189
Abstract: Acrylamide (ACR), a potential neurotoxin, is produced by the Maillard reaction between reducing sugars and free amino acids during food processing. Over the past decade, the neurotoxicity of ACR has caused increasing concern, prompting many… read more here.
Keywords: induced neurotoxicity; acr; neurotoxicity current; acrylamide induced ... See more keywords