Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108538
Abstract: Neutral Electrolyzed Water (NEW) was tested in vitro and on artificially contaminated eggs against Salmonella enterica subsp. enterica or Escherichia coli. The antibacterial effect was measured 30 s after treatment. NEW microbicide activity results were compared… read more here.
Keywords: artificially contaminated; salmonella; neutral electrolyzed; log10 cfu ... See more keywords
Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12101970
Abstract: Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In… read more here.
Keywords: electrolyzed water; salmonella typhimurium; results showed; neutral electrolyzed ... See more keywords