Effects and mechanism of free amino acids on browning in the processing of black garlic.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9707
Abstract: BACKGROUND Black garlic is produced by heating raw garlic at a high temperature for a long time without any additives. The thermal processing induces many chemical reactions, such as the Maillard reaction, which causes the… read more here.
Keywords: amino; amino acids; neutral polysaccharide; garlic neutral ... See more keywords
Structural characterization, antioxidant and immunomodulatory activities of a neutral polysaccharide from Cordyceps militaris cultivated on hull-less barley.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.115969
Abstract: A water-soluble neutral polysaccharide (SDQCP-1) was isolated from fruit bodies of Cordyceps militaris cultivated on hull-less barley. SDQCP-1 was composed of mannose, glucose and galactose in the mole ratio of 13.3:1.0:9.7, with an average molecular… read more here.
Keywords: neutral polysaccharide; cultivated hull; less barley; militaris cultivated ... See more keywords
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao.
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DOI: 10.1016/j.foodchem.2017.11.058
Abstract: A neutral polysaccharide (PZMP1) with a molecular weight of 16.97 kDa was isolated from Ziziphus Jujuba cv. Muzao with water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. PZMP1 was… read more here.
Keywords: neutral polysaccharide; microscopy; linked araf; spectroscopy ... See more keywords
Structural characterisation and immunomodulatory activity of a neutral polysaccharide from Sambucus adnata Wall.
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Biological Macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.021
Abstract: Abstract A neutral polysaccharide, SPW-2, was purified from the leaves of Sambucus adnata Wall. using water extraction and alcohol precipitation, Sevage deproteination, ion exchange chromatography and gel filtration chromatography. This molecule had an average molecular… read more here.
Keywords: neutral polysaccharide; adnata wall; activity; sambucus adnata ... See more keywords
Structure characterization and immunomodulatory activity of a new neutral polysaccharide SMP-0b from Solanum muricatum.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.071
Abstract: In the present study, a novel neutral polysaccharide SMP-0b was extracted and purified from the pulp of Solanum muricatum. Monosaccharide composition analysis revealed that SMP-0b was mainly composed of l-arabinose, d-mannose, d-glucose and d-galactose with… read more here.
Keywords: solanum muricatum; neutral polysaccharide; smp;
Benefits of neutral polysaccharide from rhizomes of Polygonatum sibiricum to intestinal function of aged mice
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.992102
Abstract: One purified neutral polysaccharide fraction was obtained from the rhizome of Polygonatum sibiricum by DEAE ion exchange and gel chromatography. Structure elucidation was performed by methanolysis, methylation, FT-IR, and NMR. The results indicated that PSP-NP… read more here.
Keywords: neutral polysaccharide; polygonatum sibiricum; function aged; aged mice ... See more keywords
Effects of Sparassis latifolia neutral polysaccharide on immune activity via TLR4-mediated MyD88-dependent and independent signaling pathways in RAW264.7 macrophages
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.994971
Abstract: Background Sparassis latifolia (S. latifolia) is a precious edible fungus with multiple biological activities. To date, no study has been investigated the underlying molecular mechanism of immunoregulation caused by the neutral polysaccharide of S. latifolia.… read more here.
Keywords: neutral polysaccharide; raw264; latifolia neutral; sparassis latifolia ... See more keywords
Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L.
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DOI: 10.3390/foods14030339
Abstract: Oxidative stress is closely related to the occurrence and development of ischaemic stroke. Natural plant polysaccharides have potential value in inhibiting oxidative stress and preventing ischaemic stroke. Here, a novel neutral polysaccharide named LICP009-3F-1a with… read more here.
Keywords: neutral polysaccharide; lycium barbarum; novel neutral; galp ... See more keywords